Fiona Beckett's Cheese Course

Overview

Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses, and versatility of cheese. The Wonderful World of Cheese introduces you to the types of cheese and explains why they vary so greatly, then you can better understand how to match them with all mannor of drinks, from wine, port, cider, and beer, to liquors and soft drinks. Entertaining with Cheese reveals the perfect way to put ...
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Overview

Nothing beats a plate of cheese and bread and a glass of wine. In this approachable book, cheese and wine expert and award-winning author Fiona Beckett guides you through the types, uses, and versatility of cheese. The Wonderful World of Cheese introduces you to the types of cheese and explains why they vary so greatly, then you can better understand how to match them with all mannor of drinks, from wine, port, cider, and beer, to liquors and soft drinks. Entertaining with Cheese reveals the perfect way to put together cheese boards and individual cheese plates, and new ways of throwing a wine and cheese party. Turn your hand to more than 40 Recipes such as Extra Crispy Mac 'n' Cheese and Leek and Blue Cheese Quiche. With Cheese Know-how, you'll discover how to shop for cheese and how best to store and serve it.
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Product Details

  • ISBN-13: 9781845979171
  • Publisher: Ryland Peters & Small
  • Publication date: 10/2/2009
  • Pages: 144
  • Sales rank: 365,556
  • Product dimensions: 8.80 (w) x 10.10 (h) x 0.80 (d)

Meet the Author

Fiona Beckett is an award-winning author and broadcaster who writes about food and wine for many newspapers and magazines, including the "Financial Times" and "Decanter". She has been voted Food Journalist of the Year by the UK Guild of Food Writers. Her books include Cheese: Discovering, Exploring, Enjoying, also Food, Wine, Friends, Champagne and Sparkling Wine, and Cooking with Wine. (both Ryland Peters & Small).
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