Firehouse Cooking: Food From America's Bravest

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Product Details

  • ISBN-13: 9780963808912
  • Publisher: Islandog Publications
  • Publication date: 10/30/2004
  • Edition description: Special
  • Edition number: 4
  • Pages: 248
  • Product dimensions: 7.30 (w) x 10.10 (h) x 1.00 (d)

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted February 7, 2008

    Nice Collection

    First, I would like to say I bought this cookbook because I couldn't resist the cover photo. This is a nice collection of over 200 recipes collected from firefighters from all over the United States and Canada. Included is a section with bios on the firefighters who contributed their recipes and 'Firefighters on Scene,' a collection of color firefighting photos with the story of the fire. A portion of the sales will be donated to National Disaster Relief Funds. The recipes are easy to follow with common ingredients found in most kitchens, practical for everyday-type dinners or a fancier dinner party. The chapters are Auspicious Appetizers, Superb Soups, Savory Salads and Delectable Dressings, Mesmerizing Main Courses, Stately Side Dishes, Quality Quick Breads, Decadent Desserts and Blissful Beverages. Some of my favorite recipes are Tropical Cole Slaw, Haz-Mat #12 Shrimp Scampi, Broccoli-Tomato Pie, Cranberry Poppy Seed Loaf, Wayne's Sweet Tator Supreme and the Award Winning Homestyle Chili.

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