Firehouse Cooking: Food from North America's Bravest

Firehouse Cooking: Food from North America's Bravest

5.0 1
by Robert G. Adams
     
 

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Known for their great skill as cooks, firefighters from the United States and Canada have provided their authentic recipes for this unique cookbook. Lots of down-home, blue-plate American dishes such as casseroles and chili, as well as interesting regional and personal specialties, are included. All recipes are simple, easy to follow, and easy to prepare.  See more details below

Overview

Known for their great skill as cooks, firefighters from the United States and Canada have provided their authentic recipes for this unique cookbook. Lots of down-home, blue-plate American dishes such as casseroles and chili, as well as interesting regional and personal specialties, are included. All recipes are simple, easy to follow, and easy to prepare.

Product Details

ISBN-13:
9780517188187
Publisher:
Random House Value Publishing, Incorporated
Publication date:
04/07/1998
Pages:
224
Product dimensions:
6.29(w) x 9.35(h) x 0.86(d)

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Firehouse Cooking 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
First, I would like to say I bought this cookbook because I couldn't resist the cover photo. This is a nice collection of over 200 recipes collected from firefighters from all over the United States and Canada. Included is a section with bios on the firefighters who contributed their recipes and 'Firefighters on Scene,' a collection of color firefighting photos with the story of the fire. A portion of the sales will be donated to National Disaster Relief Funds. The recipes are easy to follow with common ingredients found in most kitchens, practical for everyday-type dinners or a fancier dinner party. The chapters are Auspicious Appetizers, Superb Soups, Savory Salads and Delectable Dressings, Mesmerizing Main Courses, Stately Side Dishes, Quality Quick Breads, Decadent Desserts and Blissful Beverages. Some of my favorite recipes are Tropical Cole Slaw, Haz-Mat #12 Shrimp Scampi, Broccoli-Tomato Pie, Cranberry Poppy Seed Loaf, Wayne's Sweet Tator Supreme and the Award Winning Homestyle Chili.