Firehouse Cooking: Food from North America's Bravest

Firehouse Cooking: Food from North America's Bravest

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by Robert G. Adams
     
 

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Known for their great skill as cooks, firefighters from the United States and Canada have provided their authentic recipes for this unique cookbook. Lots of down-home, blue-plate American dishes such as casseroles and chili, as well as interesting regional and personal specialties, are included. All recipes are simple, easy to follow, and easy to prepare. See more details below

Overview

Known for their great skill as cooks, firefighters from the United States and Canada have provided their authentic recipes for this unique cookbook. Lots of down-home, blue-plate American dishes such as casseroles and chili, as well as interesting regional and personal specialties, are included. All recipes are simple, easy to follow, and easy to prepare.

Product Details

ISBN-13:
9780517188187
Publisher:
Random House Value Publishing, Incorporated
Publication date:
04/07/1998
Pages:
224
Product dimensions:
6.29(w) x 9.35(h) x 0.86(d)

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