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Firehouse Cooking: Food From America's Bravest
     

Firehouse Cooking: Food From America's Bravest

5.0 1
by R. G. Adams
 

Product Details

ISBN-13:
9780963808912
Publisher:
Islandog Publications
Publication date:
10/30/2004
Edition description:
Special Edition
Pages:
248
Product dimensions:
7.30(w) x 10.10(h) x 1.00(d)

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Firehouse Cooking: Food From America's Bravest 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
First, I would like to say I bought this cookbook because I couldn't resist the cover photo. This is a nice collection of over 200 recipes collected from firefighters from all over the United States and Canada. Included is a section with bios on the firefighters who contributed their recipes and 'Firefighters on Scene,' a collection of color firefighting photos with the story of the fire. A portion of the sales will be donated to National Disaster Relief Funds. The recipes are easy to follow with common ingredients found in most kitchens, practical for everyday-type dinners or a fancier dinner party. The chapters are Auspicious Appetizers, Superb Soups, Savory Salads and Delectable Dressings, Mesmerizing Main Courses, Stately Side Dishes, Quality Quick Breads, Decadent Desserts and Blissful Beverages. Some of my favorite recipes are Tropical Cole Slaw, Haz-Mat #12 Shrimp Scampi, Broccoli-Tomato Pie, Cranberry Poppy Seed Loaf, Wayne's Sweet Tator Supreme and the Award Winning Homestyle Chili.