First Jewish-American Cookbook

First Jewish-American Cookbook

by Esther Levy
     
 

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A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.  See more details below

Overview


A remarkable culinary and historical document that offers housekeeping and domestic management advice, as well as daily menu suggestions, a Jewish calendar, and a selection of medical and household recipes. Delicious and economical, the recipes feature ingredients readily available to modern cooks, with instructions that are abundantly clear.

Editorial Reviews

Library Journal
This 1871 volume was aimed at new immigrants. The instructions cover everything from properly cooking a wide variety of foods to recipes for home doctoring. Now more of a historical document than a practical cooking guide. Copyright 2005 Reed Business Information.

Product Details

ISBN-13:
9780486437323
Publisher:
Dover Publications
Publication date:
09/14/2004
Series:
Jewish, Judaism Series
Pages:
208
Product dimensions:
5.54(w) x 8.42(h) x 0.41(d)

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