First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year (and More)by Allison Kave
Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro.
People can’t get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate Peanut Butter Pretzel Pie. And the crusts—oh, the crusts!—are so impossibly flaky, so utterly delicious, that pie eaters around the world will rejoice that Allison has at last divulged her techniques and tips. Organized by month, the book includes pies for every sweet tooth, from inventive pies like Chocolate Lavender Teatime to old-school comfort pies like Candy Apple.
Also available from Allison Kave: Butter & Scotch.
- Abrams, Harry N., Inc.
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- Product dimensions:
- 9.10(w) x 9.10(h) x 1.00(d)
Meet the Author
Allison Kave is the founder of the made-to-order First Prize Pies pie shop on the Lower East Side. In 2012 she and partner Keavy Blueher opened Butter & Scotch, a dessert and cocktail business based in Brooklyn. She has taught pie making at the French Culinary Institute and the James Beard Institute.
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This is an amazing pie book! It makes a great gift for anyone who like to bake or eat pie.
Great pie book!
I love this book! It has simple instructions for many different types of crusts which is very helpful. The pie recipes all sound delicious and the pictures back that up. I love that they are organized by month. The author has a great sense of humor which makes this a great read and not just another ordinary cookbook. This is a very creative cookbook that I will enjoy for a long time.