First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen

by Eva Kosmas Flores

Overview

The acclaimed cookbook author shares creative new dishes that bring Mediterranean inspiration to the seasonal ingredients of the Pacific Northwest.

Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.

Product Details

ISBN-13:	9781683352242
Publisher:	ABRAMS, Inc.
Publication date:	08/16/2022
Sold by:	Barnes & Noble
Format:	eBook
Pages:	304
Sales rank:	631,925
File size:	139 MB
Note:	This product may take a few minutes to download.

About the Author

Eva Kosmas Flores is a recipe developer, photographer, stylist, and founder of Adventures in Cooking. She has been nominated for Saveur’s Best Food Blog Awards for Best Original Recipes and featured in BuzzFeed, Glamour, Bon Appétit,The Kitchn, and more. Flores hosts travel-based photography workshops around the globe through her company, First We Eat, a podcast of the same name, and also hosts Secret Suppers, seasonally inspired pop-up dinners in her hometown of Portland, Oregon.