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Fish: Delicious Recipes for Italian Favorites

Overview

Direct from Italy?s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.
 
Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet ...

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Overview

Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.
 
Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet oranges tossed with fennel in recipes from Salads. Pasta features dishes with every shape and size of al dente deliciousness, and Breads is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in Fresh Italian, or, at the other end of the spectrum, dig into Desserts for cookies, tortes, and to-die-for rich Italian sweets.
 
Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.

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Product Details

  • ISBN-13: 9781627100496
  • Publisher: Taunton Press, Incorporated
  • Publication date: 8/27/2013
  • Pages: 96
  • Product dimensions: 4.60 (w) x 6.00 (h) x 0.80 (d)

Meet the Author

Academia Barilla is the first international center dedicated to the promotion and development of Italian Gastronomic Culture. Committed to maintaining the highest standard of quality, the Academia is noted for its partnerships with renowned chefs. The Academia Barilla's experts in regional culinary traditions are recognized at a national and international level for their knowledge of authentic Italian cuisines and passion for innovation.

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Table of Contents

 
Fish, great recipes for Italian favorites Fried Anchovies
Citrus-Marinated Anchovies with Fennel Salad
Dried Salted Cod Vicenza-Style
Dried Cod with Potatoes and Saffron
Sea Bass in “Acqua Pazza”
Baked Sea Bass
Grouper Matalotta-Style
Fish Croquettes
Fillet of Sea Bass
Seared Tuna Fillet
Anglerfish Salad
Mimosa Salad with Mackerel
Sea Bream Puglia-Style
Gilthead Sea Bream with Porcini Mushrooms
Dogfish Livorno-Style
Swordfish in Salmoriglio Sauce
Monkfish in Leek Sauce
Salmon with Potatoes and Eggs
John Dory with Eggplant Purée
Beccafico Sardines
Tuna Tartar
Swordfish Steak with Lemon and Capers
Amberjack Steak with Almond and Pistachio-Crusted
Mullet Stuffed with Peppers, Lentils and Pecorino
Mussels Marinara
Scallops with Potatoes and Porcini Mushrooms
Roasted Scallops with Puréed Peas
Shrimp and Scallop Casserole
Baked Scampi with Pistachios
Prawns with Tomato Confit
Fish Skewers in Salmoriglio Sauce
Fish Broth
Crispy Fried Fish
Sea Bream Fillet in Bell Pepper and Seafood Sauce
Stuffed Calamari
Braised Cuttlefish
Stuffed Cuttlefish
Small Cuttlefish with Peas
Octopus with Potatoes
Oven-Baked Rice, Potatoes, and Mussels
 

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