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Fish Grilled and Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Grill
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Clearing Inventory! Truly New Book, but has minor flaw, like bent or scratched cover. Total Satisfaction Guarantee! Quick shipping.
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Brand New; store return; poss. subtle ding/s (ck 'Read More' details below). 100% Satis. Guaranteed! Fast Shipping. DETAILS: This book is brand new from a bookstore w/ clean,
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crisp pages. In fact, typically, it still has that wonderful new book smell, but note there may be a small imperfection such as a little cover crease or light scuffing or a store sticker on back. Often there is no ding or the ding is so small you can still give it as a gift. We just cannot promise it is gift quality every time, as we tend to have multiple copies and we cannot catalog and describe each ding (or lack thereof). SERVICE MATTERS: We stand by our name and offer an iron-clad 100% satisfaction guarantee. We ship right away, respond quickly to inquiries, and treat our customers like we want to be treated: polite, friendly and eager to please!
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2004-04-01 Paperback New, unread book with light shel New, unread book with light shelf wear. May have a remainder mark.
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2004-04-01 Paperback Like New Gift quality. Text unmarked and tight. Cover clean and glossy.
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Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Over 5+ Million Customers served. In business since 1997. Happy Customers is Our #1 Goal.
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2004 PAPERBACK Fine 1580175023 Storey Pownal 2004 Paperback AS NEW.
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Shipped from US in 4 to 14 business days. Established seller since 2000
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Overview
Master fisherman and chef John Manikowski teaches seafood lovers 150 succulent ways to cook just about anything that swims. In addition to providing delicious recipes, Manikowski also provides step-by-step instructions for rigging a smoker streamside, operating a smoker at home, and even building a full-size backyard smokehouse. Manikowski even lists which species of fish are best for smoking.Manikowski is always inventing new and flavorful ways to prepare fish. This cookbook includes his innovative "soft smoke" method, suitable for any outdoor grill, which uses dried corn to give the fish a sweet flavor. Seafood lovers will also savor the wild cuisine recipes Manikowski developed in the...