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Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

Overview

150 Succulent Ways to Cook Anything That Swims — At Home or Streamside

Want to learn the subtlest way to smoke tuna? Or the perfect way to grill bluefish? Or the tastiest marinade for your fresh catch? Master chef and fisherman John Manikowski serves up 150 freshwater and saltwater fish recipes that will ...

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Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

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Overview

150 Succulent Ways to Cook Anything That Swims — At Home or Streamside

Want to learn the subtlest way to smoke tuna? Or the perfect way to grill bluefish? Or the tastiest marinade for your fresh catch? Master chef and fisherman John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your taste buds sing.

Besides great recipes, John teaches foolproof methods for smoking fish on your backyard grill or in smokers you can build, at home or in the wild. He even shares the secret of his delicious "soft smoke" method.

The book is illustrated with John's own fish drawings and includes tales of his fishing adventures, too.

Wild cuisine for backyard and back-country gourmets:
Striped Bass with Cattail Shoots and Morels
Grilled Butterflied Trout
Grilled Smallmouth Bass Wrapped in Corn Husks
Smoked Yellow Perch in Grapefruit Marinade
Bluefish Grill Smoked over Fennel
Grilled Lobster with Tomato Tarragon Chive Butter
Saffron Fish Stew with Aioli

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Editorial Reviews

From the Publisher
“…a wide range of delectable, sophisticated recipes for fish and shellfish…”

-Library Journal

“…an excellent fish cookbook…”

-Cincinnati Post

“Master chef and angler John Manikowski serves up 150 freshwater and saltwater fish recipes that will make your tastebuds sing!”

-Daily News (Iron Mountain, MI)

“For the avid angler or the mere seafood lover, Fish Grilled and Smoked lends new ideas and various improvements on cooking both fresh and saltwater fish…”

-Big Game Fishing Journal

“…a book of foolproof methods for cooking in the back yard or the back country.”

-Cookbook Digest

“Besides great recipes, the author teaches foolproof methods for smoking fish on your backyard grill, in smokers you can buy or build at home or in the wild.”

-Small Farm Today

“…there are 150 easy-to-follow seafood recipes for saltwater and freshwater fish that will have you salivating.”

-The Washington Times

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Product Details

  • ISBN-13: 9781580175029
  • Publisher: Storey Books
  • Publication date: 4/1/2004
  • Pages: 264
  • Sales rank: 1,240,042
  • Product dimensions: 7.00 (w) x 9.00 (h) x 0.69 (d)

Meet the Author

The late John Manikowski, author of Fish Grilled & Smoked and Wild Fish & Game Cookbook, was born in northern Minnesota and began to hunt and fish when he was twelve. He was a partner in two popular restaurants that specialized in game — Konkapot in Mill River, Massachusetts, and Charleston in Hudson, New York. His illustrations have been shown in galleries throughout the United States and have appeared in Fly Rod & Reel and Field & Stream. He wrote for several local newspapers and magazines about fishing, hunting, and the outdoors.

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Table of Contents

Introduction

Part One: On the Grill
1 Grills and Grilling
2 Appetizers
3 Freshwater Fish
4 Saltwater Fish
5 Shellfish
6 Stews and Chowders
7 Fish Wellingtons
8 Fish Salads

Part Two: In the Smoker
9 Smoking
10 Lake- or Streamside Smoker
11 The Manikowski Smoker
12 The Rose Smokehouse

Part Three: Accompaniments
Side Dishes
Condiments and Sauces
To Drink
Desserts

Acknowledgments
Bibliography
Resources
Index

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