Fish, Indian Style

Fish, Indian Style

by Atul Kochhar
     
 

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Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative new cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included--John Dory wrapped in a

Overview

Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative new cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included--John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book--a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography.

Editorial Reviews

From the Publisher
"Exquisite without being precious. Engaging and beautifully put together. This book does justice to all seafood lovers!"  —Tandoori Magazine

"An interesting repertoire of unusual fish dishes: a great source of inspiration. A well-written and easy-to-follow book."  —Independent

Product Details

ISBN-13:
9781904573838
Publisher:
Bloomsbury USA
Publication date:
06/16/2008
Pages:
216
Product dimensions:
7.90(w) x 10.10(h) x 0.90(d)

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What People are saying about this

From the Publisher
"Exquisite without being precious. Engaging and beautifully put together. This book does justice to all seafood lovers!"  —Tandoori Magazine

"An interesting repertoire of unusual fish dishes: a great source of inspiration. A well-written and easy-to-follow book."  —Independent

Meet the Author

Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was one of the first two Indian chefs to be awarded a Michelin star and he has become the recognisable face of Indian cuisine on television. His innovative take on food has taken him through two whole series of the BBC's Great British Menu and continue to win him an admiring public through regular TV appearances, including regular stints on BBC's Saturday Kitchen.

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