Fish: The Complete Guide to Buying and Cookingby Mark Bittman
Fish, the most comprehensive book produced on the subject in more than 31 years, is the one resource cooks need to be able to enjoy all types of seafood Organized in all easy-reference A-to-Z format, the book details 70 kinds of fish and shellfish, describing how to buy, store, prepare and cook fish, whether sauteing, frying, grilling, or smoking. It also includes up-to-the-minute information on the health benefits of fish in our diet.
The more than 500 recipes in Fish use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.
- Wiley, John & Sons, Incorporated
- Publication date:
- Product dimensions:
- 8.28(w) x 9.56(h) x 1.49(d)
Meet the Author
MARK BITTMAN is the author of more than 20 books, including the best-selling, award-winning How to Cook Everything series, several of which are also successful apps. As a beloved New York Times columnist and writer, he produced The Minimalist column, hundreds of food and travel stories and videos, and was the country's leading weekly Opinion writer on food. He now devotes his time to cookbooks, teaching, and developing strategies to guarantee that food is fair, affordable, nutritious, green, and delicious. He can be found at markbittman.com, @bittman on Twitter, and @markbittman on Instagram.
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Most Helpful Customer Reviews
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This was a gift and the recipient could not put it down. A great gift. Was very well receved.
This is the cookbook to have if you enjoy fish.
This is the best fish cook book ever. He teaches you how to identify good fish, how to clean it, and offers you his signature style, easy, adaptable recipes for all the fish you can find in the USA. Organized by type of fish, he offers you both simple and complex recipes for each type. I have never had a bad meal using this book!