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Fish: The Complete Guide to Buying and Cooking
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1999 Paperback Good
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1999 Paperback Fair Has discoloration.
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1999 Paperback The cover may contain minor wear, and the corners may have some light degree of damage. If there are any notes present, they would only be penciled and only
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visible on a few pages. There are no ink markings of any kind, but there may be a remainder-mark on the outside edge of the pages. Proceeds benefit non-profit Goodwill Industries of San Francisco, San Mateo and Marin Counties. We create solutions to poverty through the businesses we operate. Your purchase creates jobs and transforms liv.
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1999-01-26 Paperback Fair Kitchen wear and tear, but still in tact and fine for cooking! Fast and friendly shipping daily from a clean, smoke-free home. Thank you for
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supporting this work-at-home mom!
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1999 Paperback Good
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Very Good Condition! Text is clean, cover has only light shelf wear. 100% Guaranteed.
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Overview
Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes ...