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Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, Fish Market takes the mystery out of seafood. Complete with an array of helpful detailed illustrations on how to select, clean, skin, bone, cut, and cook all types of fish and shellfish, this approachable cookbook shows the reader how to ...
Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, Fish Market takes the mystery out of seafood. Complete with an array of helpful detailed illustrations on how to select, clean, skin, bone, cut, and cook all types of fish and shellfish, this approachable cookbook shows the reader how to create luxurious specialty seafood dishes with confidence.
Fish Market explains which fish taste rich and beefy or mild and delicate and explains how to please picky diners while providing them with a healthy dose of omega-3 fatty acids and other nutrients. Sharing insights into what textures and tastes go well with each fish, complementing side dish offerings provide the reader with the perfect accompaniments to round off their meal.
Francine Segan, author of Dolci: Italy’s Sweets and Opera Lover’s Cookbook
“Destined to become a classic, Fish Market is the only seafood cookbook you’ll ever need! Deftly written, with clear, easy-to-follow directions. Perfectly spiced with helpful hints, Kathy's splendid book both demystifies and inspires. Enticing recipes, from simple to sublime, are perfect for both experienced gourmets who would like to discover new types of fish and novice cooks wanting to eat less meat.”
Louisa Kasdon, The Phoenix Magazine
“I love this book! It takes the grim out of the seafood and sustainability conversation and replaces it with joy. Love the fish-by-fish recipes with offbeat but easy flavors. Makes me want to try out a new fish, and new fish recipe, every day of the week.”
Melissa Kogut, executive director of Chefs Collaborative
"Fish Market is an invitation to be adventurous and to make sustainable choices when it comes to eating and preparing seafood—and also a wonderful personal chronicle of a food journey."
Jim Breslin, PheonixvilleDish.com
“With catchy names, like ‘A Bevy of Bivalves’ and ‘A Collection of Crustaceans,’ Fish Market caters to even the most novice of cooks with organization and clarity.”
Introduction to Fish Market
Chapter One A Bounty of Bivalves
Chapter Two A Collection of Crustaceans
Chapter Three Small, Savory and Oily Fish
Chapter Four Rich, Meaty and Oily Fish
Chapter Five Firm and Flavorful Fish
Chapter Six Tender, Flaky Fish
Chapter Seven Delicate Fish Delights
Chapter Eight Fabulous, Sometimes Forgotten Fish
Posted December 7, 2013
I love this easy to follow and highly readable cookbook. I am not a confident cook yet I found those recipes easy to follow.
With readily available ingredients and easy to follow instructions, I was able to prepare delicious fish with ease.
It's also the kind of cook book that is fun to read whether you cook or not.. There is a lot of great information about fish and shellfish,
how to purchase for freshness, how to prepare, how to select sustainable options. I enjoyed the author's personal stories
that are included. Most of all, the author presents realistically. You have all the information and guidance you need to be successful
with these recipes, not to mention there are some good laughs.
I highly recommend this book to cooks and non-cooks, especially reluctant cooks like me, Sharon B.
Posted July 30, 2013
No text was provided for this review.