Fish Oil and Vascular Disease

Fish Oil and Vascular Disease

by Raffaele De Caterina
     
 

ISBN-10: 3540197923

ISBN-13: 9783540197928

Pub. Date: 11/28/1992

Publisher: Springer London

Fish Oil and Vascular Disease covers the most relevant aspects of fish oil (n-3 polyunsaturated fatty acids) on vascular disease. The text includes background epidemiological information, nutritional aspects, effects on various biological functions, possibly mediating the effects on atherosclerosis and its clinical sequelae, and offers an extensive coverage

Overview

Fish Oil and Vascular Disease covers the most relevant aspects of fish oil (n-3 polyunsaturated fatty acids) on vascular disease. The text includes background epidemiological information, nutritional aspects, effects on various biological functions, possibly mediating the effects on atherosclerosis and its clinical sequelae, and offers an extensive coverage of the effects upon blood pressure. The book is divided into three main sections. The first deals with the epidemiological and nutritional background of the n-3 PUFA and their relation to cardiovascular disease.

Product Details

ISBN-13:
9783540197928
Publisher:
Springer London
Publication date:
11/28/1992
Series:
Topics in Cardiovascular Diseases Series
Edition description:
1st Edition.
Pages:
128
Product dimensions:
6.69(w) x 9.53(h) x (d)

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