Fish Processing Technology / Edition 2

Fish Processing Technology / Edition 2

by George M. Hall, James Ed. Hall
     
 

The first edition of this unique book combined an outlining and updati ng of the traditional areas of fish processing technology with detaile d descriptions of important new areas of work. This fully revised and updated edition continues to provide coverage of modern aspects of tra ditional processes, and highly practical descriptions of important new areas. All

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Overview

The first edition of this unique book combined an outlining and updati ng of the traditional areas of fish processing technology with detaile d descriptions of important new areas of work. This fully revised and updated edition continues to provide coverage of modern aspects of tra ditional processes, and highly practical descriptions of important new areas. All the chapters which have been kept from the first edition h ave been brought up-to-date, and there are four new chapters on: metho ds of identifying fish species; modified atmosphere packaging of fish; aspects of quality and HACCP in fish processing and temperature model ing in fish transportation.Written as an overview of the field for ind ustrialists in developed countries wishing to improve or diversify the ir operation and for those teaching this aspect of food science and te chnology, the book is also of proven value to workers in developing co untries which are expanding their fish processing industries to earn i mportant foreign currency.

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Product Details

ISBN-13:
9780751402735
Publisher:
Springer US
Publication date:
07/31/1997
Edition description:
2nd ed. 1997
Pages:
292
Product dimensions:
0.81(w) x 6.14(h) x 9.21(d)

Table of Contents

Biochemical Dynamics And The Quality Of Fresh And Frozen Fish. Preservation of Fish by Curing (Drying, Salting and Smoking). Surimi and Fish Mince Products. Chilling and Freezing of Fish. Canning Fish and Fish Products. Methods of Identifying Species of Raw and Processed Fish. Modified Atmosphere Packaging of Fish and Fish Products. HACCP and Quality Assurance of Seafood. Temperature Modeling and Relationships in Fish Transportation. Index

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