Fish Quality Control by Computer Vision

by L. F. Pau

Overview

Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the mea

Product Details

ISBN-13:	9781351448451
Publisher:	CRC Press
Publication date:	11/22/2017
Series:	Food Science and Technology
Sold by:	Barnes & Noble
Format:	eBook
Pages:	320
File size:	12 MB
Note:	This product may take a few minutes to download.

About the Author

L. F. Pau

Table of Contents

I: Introduction: Computer Vision Opportunities for the Fish Industry; 1: Quality Assurance in the Fishing Industry with Emphasis on the Future Use of Vision Techniques; 2: Vision Applications in the Fishing and Fish Product Industries; II: Biological and Optical Properties of Fish for Vision Applications; 3: Optical Spectra of Fish Flesh and Quality Defects in Fish; 4: Optical Properties of Fish Classes; 5: Parasitic Nematodes in Commercially Important Fish; III: Lighting and Vision Techniques; 1: Evaluation of Illumination Methods for Machine Vision Applications in the Fish Industry; 7: Lighting Setup in the Automatic Detection of Ventral Skin and Blood Spots in Cod Fish Fillets; 8: Illumination Techniques for 3-D Machine Vision; IV: Remote Sensing; 9: Fishery Applications of Satellite Remote Sensing and Image Processing in the Gulf of Mexico; V: Computer Vision Technology for the Fish Industry; 10: Image Analysis in the Fish and Food Industries; 11: Laboratory Work Using the DT 2851 Frame Grabber: Application of Computer Vision to Inspection of Fish; 12: Fish and Fish Product Sorting; 13: Preliminary Results of a Computer Imaging System Applied to Estimating the Quantity of Larvae and Fingerling Fish for Aquaculture; 14: Advanced Vision Methods and Technologies for the Fishing and Fish Product Industries

Editorial Reviews

Based on a 1988-89 cooperative project by 15 industrial researchers from Denmark, Iceland, Norway, and the Faeroe Islands, explores how computer vision and image processing can be applied to such aspects of the fishing industry as the quality inspection of fish and fish products for defects; the measurement and sorting by length, weight, species, shape, orientation, etc. in the processes of packaging, handling, selection, registration, and pricing; the analysis for cutting, filleting, etc; the analysis of dynamic and age-dependent behavior; and spotting fish catches from satellites. Much of the information would also be of interest to oceanographers and marine biologists seeking ways of utilizing computer technology in their studies. Annotation c. Book News, Inc., Portland, OR (booknews.com)

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