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Fish Recipes Collection of Fish and Shell-Fish Recipes [NOOK Book]

Overview

Fish provides another class of high-protein or tissue-building food. As this term is generally understood, it includes both vertebrate fish that is, fish having a backbone such as salmon, cod, shad etc. and many other water animals such as lobsters, crabs, shrimp, oysters and clams. Fish can usually be purchased at a lower price than many other food items and for this reason possesses an economic advantage over them. Some varieties of fish are sought more than others, the popularity of certain kinds depending on ...
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Fish Recipes Collection of Fish and Shell-Fish Recipes

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Overview

Fish provides another class of high-protein or tissue-building food. As this term is generally understood, it includes both vertebrate fish that is, fish having a backbone such as salmon, cod, shad etc. and many other water animals such as lobsters, crabs, shrimp, oysters and clams. Fish can usually be purchased at a lower price than many other food items and for this reason possesses an economic advantage over them. Some varieties of fish are sought more than others, the popularity of certain kinds depending on the individual taste or the preference of the people in a particular locality.

As is well known, fish is an extremely perishable food. Therefore, when it is caught in quantities too great to be used at one time, it is preserved in various ways. The preservation methods that have proved to be the most satisfactory are canning, salting and drying, smoking and
preserving in various kinds of brine and pickle. As such methods are usually carried out in the locality where the fish is caught, many varieties of fish can be conveniently stored for long periods of time and so distributed as to meet the requirements of the consumer. This plan enables persons far removed from the Source of supply to procure fish frequently.

Recipes of Salmon, Codfish, Haddock, Halibut, Turbot, Shad, Blue-fish, Black-fish, White-fish, Sea-Bass, Rock-Bass, Sword Fish, Mullet, Mackerel, Eels, Lobsters, Oysters, Crabs, Shrimp, Clams, Scallops and more...



Contents

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Fish And Shell-fish Recipes
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Fish In The Diet
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Composition And Classes Of Fish
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Food Value Of Fish
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Preparation Of Fish For Cooking
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Methods Of Cooking Fish
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Fish Recipes
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Shell-Fish Recipes
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Recipes For Fish Sauces
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Product Details

  • BN ID: 2940012624604
  • Publisher: Lou Diamond
  • Publication date: 2/6/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 316,319
  • File size: 251 KB

Customer Reviews

Average Rating 4
( 10 )
Rating Distribution

5 Star

(6)

4 Star

(2)

3 Star

(1)

2 Star

(0)

1 Star

(1)

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Sort by: Showing all of 10 Customer Reviews
  • Anonymous

    Posted May 28, 2012

    Guuuuuuuuuuuuuuuud so gud

    I would have put more stars but they only had 5 it is worth 100,000,000,000,000 I LOVE FISH!!!!!!!!!!!!!!!!!!

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted July 21, 2011

    Good usable recipes.

    My family wanted to eat healthier so I wanted to put fish into our dinners. This book had many great recipes that I was able to use. MY family and I enjoyed them very much.

    1 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted May 28, 2012

    Gng

    Yeah

    Was this review helpful? Yes  No   Report this review
  • Posted August 4, 2011

    more from this reviewer

    Wonderful

    Has some great fish recipes! Easy to read and understand!

    Was this review helpful? Yes  No   Report this review
  • Posted June 24, 2011

    more from this reviewer

    Big disapolntment

    Sample was a blank page. The book itself waslist the i had hoped for.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted October 19, 2011

    No text was provided for this review.

  • Anonymous

    Posted April 21, 2011

    No text was provided for this review.

  • Anonymous

    Posted October 15, 2011

    No text was provided for this review.

  • Anonymous

    Posted March 24, 2011

    No text was provided for this review.

  • Anonymous

    Posted September 28, 2011

    No text was provided for this review.

Sort by: Showing all of 10 Customer Reviews

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