Fish: Recipes from a Busy Island

Fish: Recipes from a Busy Island

by Sara Paston-Williams
     
 

ISBN-10: 0707803578

ISBN-13: 9780707803579

Pub. Date: 01/28/2005

Publisher: National Trust, Aylesbury

Our appetite for fish is growing, as is our awareness of the importance of eating fish that are low in fat but may be rich in oil. In this important new book, Sara Paston-Williams has not only provided delicious recipes drawn from different parts of the British Isles, but also takes into account the constraints and demands of current fishing and farming practices.

Overview

Our appetite for fish is growing, as is our awareness of the importance of eating fish that are low in fat but may be rich in oil. In this important new book, Sara Paston-Williams has not only provided delicious recipes drawn from different parts of the British Isles, but also takes into account the constraints and demands of current fishing and farming practices. She highlights local industries and sustainable practices, working in consultation with the Marine Conservation Society of the United Kingdom. The recipes combine time-honored dishes with modern flavors. Traditional fishcakes are accompanied by Lime Chilli, Fried Mackerel with Rhubarb Sauce, and Roast Turbot with Orange Hollandaise. Freshwater fish are not forgotten; from the Lake District, for instance, comes Ullswater Trout marinated in Lemon and Oil with Tomato and Coriander Sauce. With lists of suppliers and coastal places to visit, Fish is the perfect book for the fish and seafood enthusiast.

Product Details

ISBN-13:
9780707803579
Publisher:
National Trust, Aylesbury
Publication date:
01/28/2005
Pages:
256
Product dimensions:
8.80(w) x 11.10(h) x 1.10(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >