Fish: The Basicsby Shirley King, Glenn Wolff (Illustrator)
Shirley King's Fish: The Basics is back with more than 100 recipes, organized by cooking technique, each one showing all possible varities of fish that can be substituted for one another.
"A comprehensive, no-nonsense guide." The San Francisco Chronicle
"A marvelous book." Martha Stewart Living
- Simon & Schuster
- Publication date:
Meet the Author
Shirley King is the country's foremost authority on fish. She has spent more than twenty-five years as a chef, consultant, and food writer. She currently lives in New York City.
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