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Fish
     

Fish

by Sophie Grigson, William Black
 

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Fish is one of the great culinary passions of our times. Delicious and healthy, there is nothing so fine as fish cooked simply with love and care. Char-grilled, fried, roasted or steamed, in fillets or steaks, whole and boned, on the shell and off the shell: fish in all its forms is quick and easy to cook, and pure joy to eat.

Including over 180 fabulous recipes

Overview

Fish is one of the great culinary passions of our times. Delicious and healthy, there is nothing so fine as fish cooked simply with love and care. Char-grilled, fried, roasted or steamed, in fillets or steaks, whole and boned, on the shell and off the shell: fish in all its forms is quick and easy to cook, and pure joy to eat.

Including over 180 fabulous recipes from television's most contemporary cook, Sophie Grigson - plus everything you need to know about buying and preparing fish by Britain's leading expert in matters piscine, William Black - Fish is a book for every kitchen shelf.

Editorial Reviews

Library Journal
Daughter of the late Jane Grigson, Sophie Grigson is a well-known British food writer in her own right. Black, her husband and an authority on fish and sustainable fisheries, provides the practical information on fish and seafood, while she presents close to 200 recipes, from Grilled John Dory with Salsa Verde to What-You-Will Stew. Grigson has a lively style and a delightful turn of phrase, and her recipes are fresh and mostly simple, although they do presume some kitchen experience. It's too bad that the publisher didn't undertake an Americanized edition of the book, which would have made it accessible to a much wider audience. (Although there is a chart of American substitutions for some fish, and many recipes list alternatives, much of the information is specific to Great Britain, and British recipe terminology is often a different language from ours.) Nevertheless, this is strongly recommended for special and larger collections. Copyright 1999 Cahners Business Information.

Product Details

ISBN-13:
9780747220930
Publisher:
Headline Book Publishing, Limited
Publication date:
04/01/2000
Pages:
320
Product dimensions:
8.07(w) x 10.28(h) x 1.02(d)

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