Fishby Sophie Grigson, William Black
Including over 180 fabulous recipes
Fish is one of the great culinary passions of our times. Delicious and healthy, there is nothing so fine as fish cooked simply with love and care. Char-grilled, fried, roasted or steamed, in fillets or steaks, whole and boned, on the shell and off the shell: fish in all its forms is quick and easy to cook, and pure joy to eat.
Including over 180 fabulous recipes from television's most contemporary cook, Sophie Grigson - plus everything you need to know about buying and preparing fish by Britain's leading expert in matters piscine, William Black - Fish is a book for every kitchen shelf.
- Headline Book Publishing, Limited
- Publication date:
- Product dimensions:
- 8.07(w) x 10.28(h) x 1.02(d)
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