Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World

Overview

From the wild salmon caught in the Yukon river in Alaska, to clams harvested from the Mekong delta in Vietnam, this book tells the stories of sustainable fisheries. Each of the 9 chapters focuses on one fish and fishery, accompanied by delicious recipes by Tom Kime. Including a foreword by the MSC on the future of our oceans and its work around the globe, FISH TALES shows the importance of sustainable methods so fish remain a vital ingredient that we can all enjoy for years to ...

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Overview

From the wild salmon caught in the Yukon river in Alaska, to clams harvested from the Mekong delta in Vietnam, this book tells the stories of sustainable fisheries. Each of the 9 chapters focuses on one fish and fishery, accompanied by delicious recipes by Tom Kime. Including a foreword by the MSC on the future of our oceans and its work around the globe, FISH TALES shows the importance of sustainable methods so fish remain a vital ingredient that we can all enjoy for years to come.

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Editorial Reviews

Library Journal
Van Olphen, who founded Fishes, the first sustainable fishmonger in Europe, and Kime (Exploring Taste & Flavour; Street Food) discuss nine sustainable fisheries in Alaska, the Netherlands, Vietnam, Denmark, South Africa, England, California, Norway, and Australia. Recipes such as Caldillo de Congrio (Chilean Fish Stew) feature instructions for beginners like how to remove the tomato core. The photos of the recipes and the fishing crews are beautiful. Also included is a section on buying and preparing fish. This is a rare book on fisheries that fills gaps in sustainable food literature and fish cookbooks.
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Product Details

  • ISBN-13: 9781906868178
  • Publisher: Kyle Cathie Limited
  • Publication date: 6/16/2010
  • Pages: 192
  • Product dimensions: 8.50 (w) x 9.90 (h) x 0.90 (d)

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