Five Sauces to Rule Them All: A Good Cook's Guide to the Five French Mother Sauces

by Paul Moake

Overview

The French mother sauces, also known as "Les Grandes Sauces" in French cuisine, are a foundational set of sauces that serve as the basis for a wide variety of other sauces. Bechamel, Hollandaise, Tomato sauce, Espagnole (brown sauce), and Velouté. These sauces and the techniques for making these sauces are the foundations to hundreds more.

This book attempts to give you a foundational understanding of these main sauces as well as a handful of each of the sister sauces. The recipes are broken down into bit-by-bit instructions to guide you on your journey into a world of global food cultures.

Product Details

BN ID:	2940186085737
Publisher:	Hecklepig Publishing
Publication date:	05/01/2024
Sold by:	Barnes & Noble
Format:	eBook
File size:	445 KB

About the Author

Paul graduated from Canterbury University, Christchurch, New Zealand in 1998 with a degree in literature. He has had a lifelong hobby cooking for family and friends stretching back more than 30 years. His cookbooks attempt to give the home cook a knowledge base from which to explore their own culinary journey.