Fix, Freeze, Feast: The Delicious, Money-Saving Way to Feed Your Family

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Overview

Buy groceries in bulk, prepare family-friendly dishes, package in meal-sized freezer bags, then stock the freezer with ready-to-defrost-and-serve tasty homemade meals. This is the winning system of Fix, Freeze, Feast, a cookbook that has already attracted an enthusiastic following among busy families.

Millions of shoppers save money by buying groceries in bulk - trays of boneless chicken breasts, pairs of flank steaks, flats of ripe tomatoes. But savings can quickly turn to losses if those bulk quantities spoil in the refrigerator or lie forgotten - unlabeled and unrecognizable under lays of ice crystals - in the back of the freezer.

In the new paperback edition of Fix, Freeze, Feast, authors Kati Neville and Lindsay Tkacsik offer a complete system for taking full advantage of bulk purchasing and advance preparation to ensure no food is ever wasted. They show how easy it is to get organized, prepare ahead, and be ready to put healthful, satisfying meals on the dinner table (or breakfast table, or even brunch table!) at a moment's notice. Theirs is a cookbook price-conscious shoppers will love and warehouse club members shouldn't be without.

Cooks will find 125 delicious, healthful recipes to choose from Each one includes directions for dividing, preparing, and storing raw ingredients; a second set of simple direction is included for thawing, cooking, and enjoying the food. Designed for the way people cook today, Fix, Freeze, Feast meals are lighter and fresher than traditional bulk-cooking recipes, with a focus on simple stews and stir-fries, quick grilled or broiled main courses, and popular ethnic meals such as Beef Fajitas and Cashew Chicken Stir-Fry. Fix, Freeze, Feast, also includes ready-to-bake cookie doughs, soups, side dishes, smoothies, and snacks. With these innovative techniques and recipes, dinner is always in the freezer!

Product Details

  • ISBN-13: 9781603427265
  • Publisher: Storey Books
  • Publication date: 10/15/2010
  • Pages: 250
  • Sales rank: 110,643
  • Product dimensions: 7.00 (w) x 8.90 (h) x 0.80 (d)

Meet the Author

When Kati Neville went back to work after the birth of her first child, she learned to put home-cooked meals on the table every night by filling her freezer with make-ahead dinners. In 2002, she created Make and Take LLC, the first meal preparation service in the Portland, Oregon, metropolitan area.

Lindsay Tkacsik has always loved cooking with a wide range of foods and flavors. She brings her enthusiasm for bold tastes to both her meal preparation business, Mealtime Solutions, and her cookbook writing. Lindsay lives with her husband and three daughters in Washington.

Table of Contents


Warehouse Shopping, Family Cooking     IV
Becoming a Warehouse Gourmet     1
Chicken Main Dishes     19
Beef Main Dishes     75
Pork Main Dishes     109
Meatless Mains, Sides, and Soups     143
Sauces, Marinades, and Flavored Butters     175
Breakfast, Snacks, and Sweets     189
Branching Out     212
Appendixes     218
Resource List     241
Index     245

Customer Reviews

Average Rating 4
( 21 )

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See All Sort by: Showing 1 – 20 of 21 Customer Reviews
  • Anonymous

    Posted February 15, 2011

    Love this book!

    This is a GREAT cookbook. I have a totally stocked freezer right now and just love it. It is easy to make some simple changes, i.e. packaging in smaller portion sizes, etc. I plan to get a few friends together and each pick one or two recipes and then swapping for some more variety.

    You do use a LOT of Ziploc-style bags though. I hope to get together with my Tupperware lady to cut down on the packaging waste.

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted February 12, 2009

    I Also Recommend:

    ABSOLUTELY WONDERFUL!!

    This book is wonderful and a must have for anyone who does freezer cooking. The recipes are easy to use and incorporate items that you buy in bulk, then divide up and make individual freezer meals. The recipes are easy to follow. Each recipe I have tried, and I have tried quite a few, are very tasteful. One of my favorites is the red sauce, which is versatile and inexpensive to make. Definitely a cookbook I will come back to time and time again!!

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted July 15, 2011

    Make-Ahead Meals Made Healthy

    I like the idea of make-ahead freezer meals for saving time and money, especially when the focus is on healthier recipes that don't rely on condensed "cream of" canned soups like other cookbooks of this genre seem to, which is why this one appeals to me. The authors have put together a good collection of easy to make, sensible recipes that use regular fresh ingredients I can find in my local grocery store.

    We've enjoyed the Urban Garlic Chicken (crock-pot version) for a great Sunday dinner, and the Honey-Glazed Chicken Thighs. Other recipes I'll try include Party Enchiladas, Teriyaki Chicken, Cream of Mushroom Soup, Mozzarella Meatballs, and Beef Fajitas.

    Included are tips for make-ahead menu planning and cooking plus chapters with recipes for chicken, beef, pork, vegetarian dishes, sauces, marinades, flavored butters, breakfast, snacks, and sweets. There are no photos which is the only negative, but it really doesn't detract from the good recipes. The book also includes labels for the recipes that can be photocopied, or one can go to the publisher website and download a printable file.

    I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited, nor was a positive review required.

    1 out of 1 people found this review helpful.

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