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The latest in Good's acclaimed series, this slow cooker cookbook features new recipes, a revitalized new design, color photographs, and excellent advice (e.g., approximate temperatures for slow cooker settings). All courses—including beverages, breads, and desserts—are covered, with each recipe listing prep and cooking times and yield. Good, the executive editor at Good Books, is rebooting her brand, and this release ties in with her updated website and new weekly cooking show. VERDICT Compared with recent ethnic and gourmet slow cooker titles, Good's latest is a workhorse. Filled with unintimidating, pantry-friendly dishes, this volume will please busy cooks, new slow cooker owners, and party givers. Highly recommended.