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Fix-It and Forget-It Vegetarian Cookbook: 565 Delicious Slow-Cooker, Stove-Top, Oven, and Salad Recipes, Plus 50 Suggested Menus

Overview

Includes 200 Slow-Cooker recipes, 200 Stove-top and Oven recipes, and 50 suggested menus. One of the best most usable and just plain scrumptious vegetarian cookbooks on the market!

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Overview

Includes 200 Slow-Cooker recipes, 200 Stove-top and Oven recipes, and 50 suggested menus. One of the best most usable and just plain scrumptious vegetarian cookbooks on the market!

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Product Details

  • ISBN-13: 9781561487530
  • Publisher: Good Books
  • Publication date: 5/1/2012
  • Edition description: Original
  • Pages: 284
  • Sales rank: 213,763
  • Product dimensions: 7.00 (w) x 8.90 (h) x 0.90 (d)

Meet the Author

Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.

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Table of Contents

Welcome to Fix-It and Forget-It Vegetarian Cookbook 3

How to Put Together a Vegetarian Meal: 50 Menus 6

Appetizers, Snacks, and Beverages 17

Breakfast and Brunch 31

Breads, Sandwiches, and Pizzas 47

Soups, Stews, and Chilis 77

Pasta 105

Beans and Legumes 127

Grains 143

Vegetables and Fruits 159

Eggs, Dairy, and Cheese 195

Salads 209

Desserts 235

From Scratch Replacement Recipes 260

Equivalent Measurements 262

Substitute Ingredients 263

Vegan Recipe Index 264

Index 266

About the Author 284

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