Flavor Chemistry of Ethnic Foods by Fereidoon Shahidi, Paperback | Barnes & Noble
Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

by Fereidoon Shahidi
     
 
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

Overview

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

Product Details

ISBN-13:
9781461371663
Publisher:
Springer US
Publication date:
04/30/2013
Edition description:
Softcover reprint of the original 1st ed. 1999
Pages:
272
Product dimensions:
7.01(w) x 10.00(h) x 0.02(d)

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