Flavor of California: Fresh Vegetarian Cuisine from the Golden State

Flavor of California: Fresh Vegetarian Cuisine from the Golden State

by Marlena Spieler
     
 

A lavish cookbook that combines delicious, easy-to-prepare vegetarian recipes with gorgeous full-color photographs to please both the palate and the eye.  See more details below

Overview

A lavish cookbook that combines delicious, easy-to-prepare vegetarian recipes with gorgeous full-color photographs to please both the palate and the eye.

Editorial Reviews

Booknews
Contains some 200 recipes representing West Coast cuisine, inspired by the diverse backgrounds of California's Native American, Mexican, Spanish, Asian, Mediterranean, and European inhabitants. Includes recipes for soups and dips, grilled vegetables, barbecued foods, casseroles, pizza, and sweets, illustrated with 100 color photos, and enhanced by stories of California's history and culture. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9780062585172
Publisher:
HarperCollins Publishers
Publication date:
07/13/1994
Edition description:
1st Harper Collins hardcover ed
Pages:
176
Product dimensions:
8.60(w) x 11.34(h) x 0.69(d)

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