Flavor of New England: Breads, Rolls and Pastries

Flavor of New England: Breads, Rolls and Pastries

by Georgia. Orcutt, Sandra Taylor, Pamela Carroll
     
 
Here are more than 220 great kitchen-tested recipes for quick and yeast breads, rolls, pastries, coffee cakes, popovers, bagels, and croissants plus jams, butters, syrups, and icings.

Overview

Here are more than 220 great kitchen-tested recipes for quick and yeast breads, rolls, pastries, coffee cakes, popovers, bagels, and croissants plus jams, butters, syrups, and icings.

Product Details

ISBN-13:
9780911658286
Publisher:
Rodale Press, Inc.
Publication date:
07/01/1981
Series:
The Flavor of New England
Edition description:
1st ed
Pages:
144
Product dimensions:
5.99(w) x 9.01(h) x 0.39(d)

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