Flavor Release

Hardcover (Print)
Buy New
Buy New from BN.com
Used and New from Other Sellers
Used and New from Other Sellers
from $28.86
Usually ships in 1-2 business days
(Save 89%)
Other sellers (Hardcover)
  • All (5) from $28.86   
  • New (3) from $120.12   
  • Used (2) from $28.86   


This book examines the physical chemistry of how volatile flavor compounds are released in the mouth and how they correlate with sensory perception. It is an excellent technical reference for flavor release researchers as it establishes the background of this active new area of flavor chemistry and outlines major recent developments.
Read More Show Less

Product Details

  • ISBN-13: 9780841236929
  • Publisher: American Chemical Society
  • Publication date: 9/7/2000
  • Series: ACS Symposium Series , #763
  • Pages: 496
  • Product dimensions: 5.90 (w) x 8.80 (h) x 1.10 (d)

Meet the Author

Nestle Research Center

University of Nottingham

Read More Show Less

Table of Contents

Preface xi
1. Flavor Release: A Rationale for Its Study 1
In Vivo and Dynamic Flavor Release Methodology
2. Techniques for Measuring Volatile Release In Vivo during Consumption of Food 8
3. Real-Time Flavor from Foods during Eating 22
4. Flavorspace: Technology for the Measurement of Fast Dynamic Changes of Flavor Release during Eating 33
5. Wound Response in Plants: An Orchestrated Flavor Symphony 44
6. Time-Resolved Headspace Analysis by Proton-Transfer-Reaction Mass-Spectrometry 58
7. Released Oral Malodors Measured by Solid Phase Microextraction-Gas Chromatography Mass Spectrometry 73
8. Changes in the Concentration of Key Fruit Odorants Induced by Mastication 87
9. Release of Non-Volatile Flavor Compounds In Vivo 99
10. On-Line Monitoring of Coffee Roasting by Proton-Transfer-Reaction Mass-Spectrometry 112
11. Physicochemical Models of Flavor Release from Foods 126
12. Flavor Release from Emulsions and Complex Media 142
13. Flavor Release as a Unit Operation: A Mass Transfer Approach Based on a Dynamic Headspace Dilution Method 153
14. Modeling Aroma Release from Foods Using Physicochemical Parameters 166
15. Mathematical Models of Release and Transport of Flavors from Foods in the Mouth to the Olfactory Epithelium 179
16. A Gas-Liquid Interfacial Mass-Transfer Cell for Studying Flavor Release 192
17. Modeling Flavor Release from Oil-Containing Gel Particles 201
18. A Novel Approach to the Selective Control of Lipophilic Flavor Release in Low Fat Foods 212
Interactions of Flavor Compounds with Food Components
19. Interactions of Flavor Compounds with Starch in Food Processing 230
20. Competition between Aroma Compounds for the Binding on [beta]-Cyclodextrins: Study of the Nature of Interactions 246
21. Influence of Maltodextrins with Different Dextrose Equivalent on the Interaction between Hexyl Acetate and Legumin in an Aqueous Medium 260
22. Interaction between Sulfur-Containing Flavor Compounds and Proteins in Foods 274
23. Infrared Spectroscopic Study of [beta]-Lactoglobulin Interactions with Flavor Compounds 282
24. Factors Determining Binding of Aroma Esters with Legumin in an Aqueous Medium 293
25. Release of Volatile Oxidation Products from Sunflower Oil and Its Oil-in-Water Emulsion in a Model Mouth System 309
26. Relative Influence of Milk Components on Flavor Compound Volatility 321
27. Effect of Beverage Base Conditions on Flavor Release 333
28. Influence of Formulation and Structure of an Oil-in-Water Emulsion on Flavor Release 342
29. The Role of Texture and Fat on Flavor Release from Whey Protein Isolate Gels 355
Relating Analytical Results to Human Perception
30. The Relationship between Carvone Release and the Perception of Mintyness in Gelatine Gels 370
31. Flavor Release from Composite Dairy Gels: A Comparison between Model Predictions and Time-Intensity Experimental Studies 381
32. Sweetness and Salivary Sweetener Concentration: A Time-Intensity Study 395
33. Volatile Compound Release during Consumption: A Proposed Aroma Stimulus Index 405
34. Effect of Base and Processing on Flavor Release from Snacks 413
35. Release of Odorants from Roasted Coffee 430
Author Index 440
Subject Index 441
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star


4 Star


3 Star


2 Star


1 Star


Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation


  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)