Flavored Breads: Recipes from Mark Miller's Coyote Cafeby Mark Miller, Andrew MacLauchlan, Andrew Maclauchlan, John Harrisson
The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.
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