Flavored Breads: Recipes from Mark Miller's Coyote Cafe

Flavored Breads: Recipes from Mark Miller's Coyote Cafe

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by Mark Miller, Andrew MacLauchlan, Andrew Maclauchlan, John Harrisson
     
 

The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of…  See more details below

Overview

The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.

Product Details

ISBN-13:
9780898158892
Publisher:
Ten Speed Press
Publication date:
10/01/1996
Series:
Star Chefs Series
Pages:
224
Product dimensions:
8.61(w) x 10.52(h) x 0.98(d)

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