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Flavors of Africa Cookbook: Spicy African Cooking - from Indigenous Recipes to Those Influnced by Asian and European Settlers
     

Flavors of Africa Cookbook: Spicy African Cooking - from Indigenous Recipes to Those Influnced by Asian and European Settlers

by Dave Dewitt, Melissa T. Stock, Mary Jane Wilan, Lois Bergthold (Illustrator)
 
Journey to this most fascinating of continents and taste its delightfully unique and aromatic flavors.From spice-laden Arabic dishes of the north to the indigenous dishes of Africa's tropical center to the blended flavors of the 'Old Cape Cookery' in the south, this book introduces you to a world of culinary wonders. Included are recipes such as Cape Town Curried

Overview

Journey to this most fascinating of continents and taste its delightfully unique and aromatic flavors.From spice-laden Arabic dishes of the north to the indigenous dishes of Africa's tropical center to the blended flavors of the 'Old Cape Cookery' in the south, this book introduces you to a world of culinary wonders. Included are recipes such as Cape Town Curried Capsicum Prawns, West African Banana and Chile Fritters, Sweet-Hot Corn Cakes, African Gumbo, Ethiopian Chicken Stew, Lamb Couscous with Onions and Raisins, Pepper-Peanut Beef Kabobs, Curried Coconut Soup, Papaya Ginger Beef with Piri Piris, Sidi's Tamarind and Coconut Chicken, Seafood Strudel with Sweet and Hot Pepper Sauce, and more..

Product Details

ISBN-13:
9780761505204
Publisher:
Crown Publishing Group
Publication date:
01/05/1998
Pages:
272
Product dimensions:
7.32(w) x 9.16(h) x 0.65(d)

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