Flavors of India: Vegetarian Indian Cuisine

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More About This Book

Overview

Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking.

Includes nutritional on the healthful benefits of Indian vegetarian cuisine.

Product Details

  • ISBN-13: 9781570670237
  • Publisher: Book Publishing Company
  • Publication date: 1/28/1996
  • Pages: 192
  • Sales rank: 612,725
  • Product dimensions: 6.94 (w) x 8.12 (h) x 0.41 (d)

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Sort by: Showing 1 Customer Review

  • Anonymous

    Posted June 16, 2001

    Delicious, practical, easy recipes

    I've owned this book for 20 years or more, and am delighted to see it is still available. The recipes are designed for western tastes, and virtually all are practical to create. Wonderful dishes for dinner parties or everyday. Ingredients are explained well, and nearly all should be available at Indian shops, health food shops or supermarket. An excellent book for vegetarians and adventurous cooks. You may want to increase (double or more) the seasonings, as the author has been rather conservative.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
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