Flavors of India

Flavors of India

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by Shanta Sacharoff
     
 

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Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. Includes nutritional information on the healthful benefits of Indian vegetarian cuisine.

Overview

Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. Includes nutritional information on the healthful benefits of Indian vegetarian cuisine.

Product Details

ISBN-13:
2940012649232
Publisher:
Book Publishing Company, The
Publication date:
09/07/1996
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
4 MB

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