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Flavors of India: Vegetarian Indian Cuisine
     

Flavors of India: Vegetarian Indian Cuisine

by Shanta Nimbark Sacharoff
 
Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking.

Includes nutritional on the healthful benefits of Indian vegetarian cuisine.

Overview

Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking.

Includes nutritional on the healthful benefits of Indian vegetarian cuisine.

Product Details

ISBN-13:
9781570670237
Publisher:
Book Publishing Company
Publication date:
01/28/1996
Pages:
192
Product dimensions:
6.94(w) x 8.12(h) x 0.41(d)

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