Flavors of Kentucky

Flavors of Kentucky

5.0 1
by Sharon Thompson
     
 
The state's best recipes are collected from Lexington Herald-Leader food writer, Sharon Thompson. Kentucky's families, farms, and chefs open their recipe boxes to share creative and traditional dishes. Flavors of Kentucky, with its food photography, is a mouth-watering adventures through bluegrass cuisine.

Overview

The state's best recipes are collected from Lexington Herald-Leader food writer, Sharon Thompson. Kentucky's families, farms, and chefs open their recipe boxes to share creative and traditional dishes. Flavors of Kentucky, with its food photography, is a mouth-watering adventures through bluegrass cuisine.

Product Details

ISBN-13:
9780913383940
Publisher:
McClanahan Publishing House, Inc.
Publication date:
10/28/2006
Pages:
160
Product dimensions:
8.20(w) x 9.10(h) x 0.70(d)

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Flavors of Kentucky 5 out of 5 based on 0 ratings. 1 reviews.
Guest More than 1 year ago
Though I'm far from 'My Old Kentucky Home' right now, the tastes and images from this book take me right back. A fantastic collection!