Flavors of Kentuckyby Sharon Thompson
The state's best recipes are collected from Lexington Herald-Leader food writer, Sharon Thompson. Kentucky's families, farms, and chefs open their recipe boxes to share creative and traditional dishes. Flavors of Kentucky, with its food photography, is a mouth-watering adventures through bluegrass cuisine.
- McClanahan Publishing House, Inc.
- Publication date:
- Product dimensions:
- 8.20(w) x 9.10(h) x 0.70(d)
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Though I'm far from 'My Old Kentucky Home' right now, the tastes and images from this book take me right back. A fantastic collection!