Flavors of Korea: Delicious Vegetarian Cuisine

Flavors of Korea: Delicious Vegetarian Cuisine

by Young Sook Ramsay, Deborah Coultrip-Davis
     
 
Korean food is flavorful, from soothingly mild to piquantly pleasing, and a delight to the eye as well. Now you can enjoy traditional Korean favorites that have been handed down through generations r of talented family cooks and adapted to be low-fat and vegetarian.

Overview

Korean food is flavorful, from soothingly mild to piquantly pleasing, and a delight to the eye as well. Now you can enjoy traditional Korean favorites that have been handed down through generations r of talented family cooks and adapted to be low-fat and vegetarian.

Editorial Reviews

Library Journal - Library Journal
Although interest in Korean food is growing, most Americans know little about the cuisine. The authors offer a broad selection of vegetarian, often vegan, Korean recipes, almost all of them simple and easy. Garlic, sesame oil or seeds, and red chili peppers are essential ingredients in Korean cooking, but the recipes are not necessarily always on the spicy side. You won't find Korean barbecue or traditional bibimbap (the classic rice-and-beef dish) here, but Flavors of Korea is recommended for most larger collections.

Product Details

ISBN-13:
9781570670534
Publisher:
Book Publishing Company, The
Publication date:
01/28/1998
Series:
Healthy World Cuisine Series
Pages:
192
Product dimensions:
7.02(w) x 8.02(h) x 0.47(d)

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