Flavors of Korea: Delicious Vegetarian Cuisineby Young Sook Ramsay, Deborah Davis, Deborah Coultrip-Davis
Korean food is flavorful, from soothingly mild to piquantly pleasing, and a delight to the eye as well. Now you can enjoy traditional Korean favorites that have been handed down through generations r of talented family cooks and adapted to be low-fat and vegetarian.
Meet the Author
and post it to your social network
Most Helpful Customer Reviews
See all customer reviews >