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Flavors of Panama
     

Flavors of Panama

by Nilsa Lasso Lang, Jiwanda Gale Rogers, Nilsa Lasso-Von Lang
 

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Flavors of Panama presents a chronological overview of Panamanian cuisine, drawing attention to indigenous cultures and to the different cultures that have had and continue to have an impact in Panama's gastronomy. It brings together delicious and popular native foods and variations of many cultures, including European and American cuisine, Panamanian-Asian dishes,

Overview

Flavors of Panama presents a chronological overview of Panamanian cuisine, drawing attention to indigenous cultures and to the different cultures that have had and continue to have an impact in Panama's gastronomy. It brings together delicious and popular native foods and variations of many cultures, including European and American cuisine, Panamanian-Asian dishes, Afro-Caribbean/Afro-Hispanic foods, Mexican, South and Central American foods, and Indian and Middle Eastern cuisines. It also highlights regional foods, holidays, celebrations, and eating patterns. Essentially, the cookbook is divided into seventeen recipe sections that include a considerable number of gastronomic delights. Most of the recipes gathered are provided by authors' relatives, friends, chefs, home cooks and interviewees from different regions of the country.

Product Details

ISBN-13:
9781456079819
Publisher:
Publish America
Publication date:
08/20/2012
Pages:
542
Product dimensions:
5.50(w) x 8.50(h) x 1.21(d)

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