Flavors of the East: Gluten-Free Vegan Asian Cuisine

Flavors of the East: Gluten-Free Vegan Asian Cuisine

by Dawn Grey
     
 
Author and natural health advocate Dawn Grey has compiled the best of Asian cuisine for vegans and those who want to embrace a more plant-based diet.

Appetizers, soups, sides, rice and noodle dishes, main courses, and even desserts from every region of Asia are represented here. Each one is vegan, gluten-free and delicious.

Featuring:

Egg Rolls
Lower

Overview

Author and natural health advocate Dawn Grey has compiled the best of Asian cuisine for vegans and those who want to embrace a more plant-based diet.

Appetizers, soups, sides, rice and noodle dishes, main courses, and even desserts from every region of Asia are represented here. Each one is vegan, gluten-free and delicious.

Featuring:

Egg Rolls
Lower sodium Kim Chee
Sushi
Wonton Soup
Pad Thai
Jap Chae
Yakitori Don
General Tso's
Eggplant with Garlic Sauce
Tapioca Pudding

Easy to make, easy to find ingredients, and simple instructions make Flavors of the East a must for your kitchen.

Product Details

ISBN-13:
9781460968949
Publisher:
CreateSpace Publishing
Publication date:
04/02/2011
Pages:
156
Product dimensions:
6.00(w) x 9.00(h) x 0.33(d)

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