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Flavour First & Foremost

Flavour First & Foremost

by Angelo Sosa

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Kyle Cathie Limited
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Meet the Author

Angelo Sosa is a fascinating blend of the classical and the modern. Having worked with culinary visionaries Alain Ducasse and Jean-Georges Vongerichten, his personal sensibility for food combines the elegance and sophistication of his rigorous training along with his passion for global flavors and more contemporary preparations. Known to many for his compelling role on Bravo's acclaimed "Top Chef," Angelo is currently Executive Chef at Social Eatz and Añejo Tequileria in New York City, and partners on other projects through his consulting group.

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