Flavours of Wales: A Stunning Collection of over 80 Traditional Recipes

Overview

Cordon bleu cook and television chef Gilli Davies introduces some of the best-loved Welsh recipes and produce that have delighted generations throughout the ages.

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Overview

Cordon bleu cook and television chef Gilli Davies introduces some of the best-loved Welsh recipes and produce that have delighted generations throughout the ages.

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Product Details

  • ISBN-13: 9781905582518
  • Publisher: Graffeg,Peter Gill & Associates (Acc)
  • Publication date: 4/16/2012
  • Pages: 176
  • Product dimensions: 7.83 (w) x 9.89 (h) x 0.64 (d)

Table of Contents

The Flavours of Wales 6

1 Cawl 8

Nan's Cawl 12

Bacon Cawl with Vegetables 13

Lobsgows 14

Spiced Leek and Potato Soup 15

2 Cockles and other Shellfish 16

Gower Cockle and Bacon Pie 20

Warm Cockle Salad 21

Scallops 22

Queenie Scallops with Laverbread 23

Mussels 24

Spicy Mussel Casserole 25

Lobster and Crab 26

Porthgain Crab in Mild Llanboidy Cheese Sauce 27

Oysters Gratineé 28

Crab and Cockle Fishcakes with Bloody Mary Sauce 29

Scallop and Prawn Kebabs with Lime Dill Butter Sauce 30

3 Laverbread 32

Deep-fried Laver Seaweed 36

A Welsh Breakfast 37

Cockles and Eggs 37

Laver Cakes 37

Mousseline of Scallop, Crab and Laverbread with Crab Sauce 38

Speckled Seaweed Pie 40

Noisettes of Lamb with Laver and Orange Sauce 41

4 Sewim, Salmon and other fresh waterFish 42

Fillet of Sewin cooked in paper and served with Lady Llanover's Granville Sauce 46

Whole Poached Sewin with Sorrel Mayonnaise 47

Smoked Sewin and Salmon Terrine 48

Salmon Bread and Butter Pudding 49

Brwyniaid and Arctic Char 50

Brown Trout 51

Trout Wrapped in Bacon 52

Potted Trout 53

5 Leeks 54

Anglesey Eggs 58

Leek and Goat's Cheese Parcels 59

Casserole of Leeks with Cream and Parsley 60

Leek, Bacon and Cheese Soufflé 61

Leek Pesto with Baked Salmon 62

Steamed Leek Puddings 63

6 Welsh Lamb 64

Spiced Lamb 68

Roast Leg of Welsh Lamb with Ginger, Honey, Cider and Rosemary 69

Drover's Pie 70

Welsh Spring Lamb with Leeks and Mead 71

Crown Roast of Welsh Lamb with Leek and Laverbread Stuffing, and Laverbread Sauce 72

7 Welsh beef 74

Sirloin of Welsh Black Beef with Leek Batter Puddings and Horseradish Cream 78

Beef, Beer and Rosemary Cobbler 79

Welsh Pork 80

Boiled Ham and Parsley Sauce 84

Welsh Faggots in Onion Gravy 85

9 Game and Poultry

Warm Salad of Pigeon Breast with Walnuts 90

Venison Steak with Coriander and Orange on a Potato and Leek Rosti 91

Raised Game Pie 92

Breast of Duck with Damsons or Plums 93

Salt Duck with Onion Sauce 94

Rabbit with Wholegrain Mustard, Leeks and Thyme 95

10 Caerphilly Cheese 96

How to make Caerphilly Cheese 100

Brioche filled with Pencarreg Cheese and Rhydlewis Smoked Salmon 101

White Cheese Flan 102

Glamorgan Sausages 103

Caerphilly and Leek Pancake Domep104

Powis Cheese Pudding 105

Welsh Rarebit 106

Merlin Cheesy Potato and Bacon Layer 107

Welsh Cheesep108

11 Baking 110

Bara Brith 114

Welsh Pan or Pot Bread 114

Teisennau Berffro (Anglesey Shortbread) 115

Teisen Lap 116

Spiced Honey Loaf 117

12 The Bakestone 118

Welsh Cakes 122

Rhubarb Tarten Plane with Strawberry and Elderflower Sauce 123

Tinker's Cakes 124

Pikelets 125

Oatcakes 126

13 Pudding and other Sweet Delicacies 128

Snowdon Pudding 132

Sunday Rice Pudding 133

Welsh Blackberry and Apple Pudding 134

Monmouth Pudding 135

Plum and Hazelnut Cobbler 136

Welsh Cakes with Apples, Caerphilly Cream and Red Berry Sauce 137

Siot 138

Lavender Syllabub 139

Honey and Lemon Ice Cream 140

Honey Shortbread 140

Plygain Toffee 141

14 Country Drinks 142

Elderberry Cordial 146

Honeyed Pears with Mead 147

Welsh Whisky 148

Beer and Cider 150

15 Wild Wales 152

Samphire and Seakale 156

Grilled Mackerel with Lovage and Cracked Wheat Salad 157

Sorrel Soup with Goat's Cheese Croutes 158

Ramsons Salad 159

Elvers 160

Gooseberry and Elderflower Sorbet 161

Rhubarb and Gooseberry Jam 162

Gibbons Rolls 163

Rowan, Crab Apple and Orange Jelly 164

Whinberry and Apple Pie 165

Raspberry Vinegar 166

Elderberry Pickle 167

Elderberry Sauce for Vanilla Ice Cream 168

Elderflower Cordial 169

Quince Paste 170

Plum and Ginger Jam 171

Autumn Fruit Chutney 171

Index 172

Conversion Tables 176

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