Ships from: Horcott Rd, Fairford, United Kingdom
Usually ships in 1-2 business days
Ships from: Westminster, MD
Usually ships in 1-2 business days
Ships from: Richmond Hill, NY
Usually ships in 1-2 business days
Ships from: London, United Kingdom
Usually ships in 1-2 business days
Cordon bleu cook and television chef Gilli Davies introduces some of the best-loved Welsh recipes and produce that have delighted generations throughout the ages.
The Flavours of Wales 6
1 Cawl 8
Nan's Cawl 12
Bacon Cawl with Vegetables 13
Lobsgows 14
Spiced Leek and Potato Soup 15
2 Cockles and other Shellfish 16
Gower Cockle and Bacon Pie 20
Warm Cockle Salad 21
Scallops 22
Queenie Scallops with Laverbread 23
Mussels 24
Spicy Mussel Casserole 25
Lobster and Crab 26
Porthgain Crab in Mild Llanboidy Cheese Sauce 27
Oysters Gratineé 28
Crab and Cockle Fishcakes with Bloody Mary Sauce 29
Scallop and Prawn Kebabs with Lime Dill Butter Sauce 30
3 Laverbread 32
Deep-fried Laver Seaweed 36
A Welsh Breakfast 37
Cockles and Eggs 37
Laver Cakes 37
Mousseline of Scallop, Crab and Laverbread with Crab Sauce 38
Speckled Seaweed Pie 40
Noisettes of Lamb with Laver and Orange Sauce 41
4 Sewim, Salmon and other fresh waterFish 42
Fillet of Sewin cooked in paper and served with Lady Llanover's Granville Sauce 46
Whole Poached Sewin with Sorrel Mayonnaise 47
Smoked Sewin and Salmon Terrine 48
Salmon Bread and Butter Pudding 49
Brwyniaid and Arctic Char 50
Brown Trout 51
Trout Wrapped in Bacon 52
Potted Trout 53
5 Leeks 54
Anglesey Eggs 58
Leek and Goat's Cheese Parcels 59
Casserole of Leeks with Cream and Parsley 60
Leek, Bacon and Cheese Soufflé 61
Leek Pesto with Baked Salmon 62
Steamed Leek Puddings 63
6 Welsh Lamb 64
Spiced Lamb 68
Roast Leg of Welsh Lamb with Ginger, Honey, Cider and Rosemary 69
Drover's Pie 70
Welsh Spring Lamb with Leeks and Mead 71
Crown Roast of Welsh Lamb with Leek and Laverbread Stuffing, and Laverbread Sauce 72
7 Welsh beef 74
Sirloin of Welsh Black Beef with Leek Batter Puddings and Horseradish Cream 78
Beef, Beer and Rosemary Cobbler 79
Welsh Pork 80
Boiled Ham and Parsley Sauce 84
Welsh Faggots in Onion Gravy 85
9 Game and Poultry
Warm Salad of Pigeon Breast with Walnuts 90
Venison Steak with Coriander and Orange on a Potato and Leek Rosti 91
Raised Game Pie 92
Breast of Duck with Damsons or Plums 93
Salt Duck with Onion Sauce 94
Rabbit with Wholegrain Mustard, Leeks and Thyme 95
10 Caerphilly Cheese 96
How to make Caerphilly Cheese 100
Brioche filled with Pencarreg Cheese and Rhydlewis Smoked Salmon 101
White Cheese Flan 102
Glamorgan Sausages 103
Caerphilly and Leek Pancake Domep104
Powis Cheese Pudding 105
Welsh Rarebit 106
Merlin Cheesy Potato and Bacon Layer 107
Welsh Cheesep108
11 Baking 110
Bara Brith 114
Welsh Pan or Pot Bread 114
Teisennau Berffro (Anglesey Shortbread) 115
Teisen Lap 116
Spiced Honey Loaf 117
12 The Bakestone 118
Welsh Cakes 122
Rhubarb Tarten Plane with Strawberry and Elderflower Sauce 123
Tinker's Cakes 124
Pikelets 125
Oatcakes 126
13 Pudding and other Sweet Delicacies 128
Snowdon Pudding 132
Sunday Rice Pudding 133
Welsh Blackberry and Apple Pudding 134
Monmouth Pudding 135
Plum and Hazelnut Cobbler 136
Welsh Cakes with Apples, Caerphilly Cream and Red Berry Sauce 137
Siot 138
Lavender Syllabub 139
Honey and Lemon Ice Cream 140
Honey Shortbread 140
Plygain Toffee 141
14 Country Drinks 142
Elderberry Cordial 146
Honeyed Pears with Mead 147
Welsh Whisky 148
Beer and Cider 150
15 Wild Wales 152
Samphire and Seakale 156
Grilled Mackerel with Lovage and Cracked Wheat Salad 157
Sorrel Soup with Goat's Cheese Croutes 158
Ramsons Salad 159
Elvers 160
Gooseberry and Elderflower Sorbet 161
Rhubarb and Gooseberry Jam 162
Gibbons Rolls 163
Rowan, Crab Apple and Orange Jelly 164
Whinberry and Apple Pie 165
Raspberry Vinegar 166
Elderberry Pickle 167
Elderberry Sauce for Vanilla Ice Cream 168
Elderflower Cordial 169
Quince Paste 170
Plum and Ginger Jam 171
Autumn Fruit Chutney 171
Index 172
Conversion Tables 176
Overview
Cordon bleu cook and television chef Gilli Davies introduces some of the best-loved Welsh recipes and produce that have delighted generations throughout the ages.