Flavours of Wales: A Stunning Collection of over 80 Traditional Recipes


Cordon bleu cook and television chef Gilli Davies introduces some of the best-loved Welsh recipes and produce that have delighted generations throughout the ages.

Read More Show Less
... See more details below
Available through our Marketplace sellers.
Other sellers (Paperback)
  • All (1) from $80.00   
  • New (1) from $80.00   
Sort by
Page 1 of 1
Showing All
Note: Marketplace items are not eligible for any BN.com coupons and promotions
Seller since 2014

Feedback rating:



New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

Brand new.

Ships from: acton, MA

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
Page 1 of 1
Showing All
Sort by
Sending request ...


Cordon bleu cook and television chef Gilli Davies introduces some of the best-loved Welsh recipes and produce that have delighted generations throughout the ages.

Read More Show Less

Product Details

  • ISBN-13: 9781905582518
  • Publisher: Graffeg,Peter Gill & Associates (Acc)
  • Publication date: 4/16/2012
  • Pages: 176
  • Product dimensions: 7.83 (w) x 9.89 (h) x 0.64 (d)

Table of Contents

The Flavours of Wales 6

1 Cawl 8

Nan's Cawl 12

Bacon Cawl with Vegetables 13

Lobsgows 14

Spiced Leek and Potato Soup 15

2 Cockles and other Shellfish 16

Gower Cockle and Bacon Pie 20

Warm Cockle Salad 21

Scallops 22

Queenie Scallops with Laverbread 23

Mussels 24

Spicy Mussel Casserole 25

Lobster and Crab 26

Porthgain Crab in Mild Llanboidy Cheese Sauce 27

Oysters Gratineé 28

Crab and Cockle Fishcakes with Bloody Mary Sauce 29

Scallop and Prawn Kebabs with Lime Dill Butter Sauce 30

3 Laverbread 32

Deep-fried Laver Seaweed 36

A Welsh Breakfast 37

Cockles and Eggs 37

Laver Cakes 37

Mousseline of Scallop, Crab and Laverbread with Crab Sauce 38

Speckled Seaweed Pie 40

Noisettes of Lamb with Laver and Orange Sauce 41

4 Sewim, Salmon and other fresh waterFish 42

Fillet of Sewin cooked in paper and served with Lady Llanover's Granville Sauce 46

Whole Poached Sewin with Sorrel Mayonnaise 47

Smoked Sewin and Salmon Terrine 48

Salmon Bread and Butter Pudding 49

Brwyniaid and Arctic Char 50

Brown Trout 51

Trout Wrapped in Bacon 52

Potted Trout 53

5 Leeks 54

Anglesey Eggs 58

Leek and Goat's Cheese Parcels 59

Casserole of Leeks with Cream and Parsley 60

Leek, Bacon and Cheese Soufflé 61

Leek Pesto with Baked Salmon 62

Steamed Leek Puddings 63

6 Welsh Lamb 64

Spiced Lamb 68

Roast Leg of Welsh Lamb with Ginger, Honey, Cider and Rosemary 69

Drover's Pie 70

Welsh Spring Lamb with Leeks and Mead 71

Crown Roast of Welsh Lamb with Leek and Laverbread Stuffing, and Laverbread Sauce 72

7 Welsh beef 74

Sirloin of Welsh Black Beef with Leek Batter Puddings and Horseradish Cream 78

Beef, Beer and Rosemary Cobbler 79

Welsh Pork 80

Boiled Ham and Parsley Sauce 84

Welsh Faggots in Onion Gravy 85

9 Game and Poultry

Warm Salad of Pigeon Breast with Walnuts 90

Venison Steak with Coriander and Orange on a Potato and Leek Rosti 91

Raised Game Pie 92

Breast of Duck with Damsons or Plums 93

Salt Duck with Onion Sauce 94

Rabbit with Wholegrain Mustard, Leeks and Thyme 95

10 Caerphilly Cheese 96

How to make Caerphilly Cheese 100

Brioche filled with Pencarreg Cheese and Rhydlewis Smoked Salmon 101

White Cheese Flan 102

Glamorgan Sausages 103

Caerphilly and Leek Pancake Domep104

Powis Cheese Pudding 105

Welsh Rarebit 106

Merlin Cheesy Potato and Bacon Layer 107

Welsh Cheesep108

11 Baking 110

Bara Brith 114

Welsh Pan or Pot Bread 114

Teisennau Berffro (Anglesey Shortbread) 115

Teisen Lap 116

Spiced Honey Loaf 117

12 The Bakestone 118

Welsh Cakes 122

Rhubarb Tarten Plane with Strawberry and Elderflower Sauce 123

Tinker's Cakes 124

Pikelets 125

Oatcakes 126

13 Pudding and other Sweet Delicacies 128

Snowdon Pudding 132

Sunday Rice Pudding 133

Welsh Blackberry and Apple Pudding 134

Monmouth Pudding 135

Plum and Hazelnut Cobbler 136

Welsh Cakes with Apples, Caerphilly Cream and Red Berry Sauce 137

Siot 138

Lavender Syllabub 139

Honey and Lemon Ice Cream 140

Honey Shortbread 140

Plygain Toffee 141

14 Country Drinks 142

Elderberry Cordial 146

Honeyed Pears with Mead 147

Welsh Whisky 148

Beer and Cider 150

15 Wild Wales 152

Samphire and Seakale 156

Grilled Mackerel with Lovage and Cracked Wheat Salad 157

Sorrel Soup with Goat's Cheese Croutes 158

Ramsons Salad 159

Elvers 160

Gooseberry and Elderflower Sorbet 161

Rhubarb and Gooseberry Jam 162

Gibbons Rolls 163

Rowan, Crab Apple and Orange Jelly 164

Whinberry and Apple Pie 165

Raspberry Vinegar 166

Elderberry Pickle 167

Elderberry Sauce for Vanilla Ice Cream 168

Elderflower Cordial 169

Quince Paste 170

Plum and Ginger Jam 171

Autumn Fruit Chutney 171

Index 172

Conversion Tables 176

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star


4 Star


3 Star


2 Star


1 Star


Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation


  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)