Florencia (Florence) by Lori de Mori, Hardcover | Barnes & Noble
Florencia (Florence)
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Florencia (Florence)

by Lori de Mori
     
 
In a city where Renaissance art flourished, bakers, chefs, and wine and cheese makers are equally revered as masters. These culinary artists adhere to a centuries-old belief: That foods are best when their essential flavors are allowed to shine through. More than 45 recipes, from antipasti to desserts, demonstrate this straightforward principle, from classics such as

Overview

In a city where Renaissance art flourished, bakers, chefs, and wine and cheese makers are equally revered as masters. These culinary artists adhere to a centuries-old belief: That foods are best when their essential flavors are allowed to shine through. More than 45 recipes, from antipasti to desserts, demonstrate this straightforward principle, from classics such as Ribollita, Grilled Florentine Steak, and Almond Biscotti to elegant dishes like Ricotta and Spinach Dumplings with Truffles and Parmesan Risotto Cakes with Saffron Sauce. With lush photos, authentic recipes, and in-depth stories, this Spanish-language entry in the Foods of the World series captures the foods and flavors of Florence.

Product Details

ISBN-13:
9789707182738
Publisher:
Advanced Marketing s De Rl De Cv
Publication date:
10/10/2005
Series:
Williams-Sonoma Series
Edition description:
Spanish-language Edition
Pages:
192
Product dimensions:
9.88(w) x 10.66(h) x 0.63(d)

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