×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Flour Power: The Complete Guide to 3-Minute Home Flour Milling
     

Flour Power: The Complete Guide to 3-Minute Home Flour Milling

by Marleeta F. Basey
 
Flour Power explains how a little-known kitchen appliance called the home flour mill can significantly boost whole-grain intake with just a few minutes of kitchen time: about three minutes for milling and a few minutes more to dump ingredients in a bread machine bucket. Flour Power also explains how the right wheat can make American-style "light" breads

Overview

Flour Power explains how a little-known kitchen appliance called the home flour mill can significantly boost whole-grain intake with just a few minutes of kitchen time: about three minutes for milling and a few minutes more to dump ingredients in a bread machine bucket. Flour Power also explains how the right wheat can make American-style "light" breads (similar to white bread but with much more flavor and nutrition) using 100 percent whole wheat flour. The appendix provides never-before-compiled sources for over 30 grain mills and for optimum bread-making wheats. (Also included: information on hand-operated mills and making bread by hand.) An indispensable guide for the health-conscious, time-starved bread lover.

Product Details

ISBN-13:
9780970540102
Publisher:
Jermar Press
Publication date:
03/28/2001
Pages:
237
Product dimensions:
6.04(w) x 8.94(h) x 0.57(d)

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews