We don't consider a trip to Boston complete if it doesn't include a visit to Flour Bakery for a BLT and a couple of cookies. With Flour, Too we can live vicariously and be there whenever we want."-Amanda Hesser and Merrill Stubbs, co-founders of Food52"
The next best thing to living next door to Flour Bakery is having Joanne Chang's recipes in your kitchen. I'm looking forward to baking my way through this terrific book, starting with the savory - and finishing with one of her sweet endings."-David Lebovitz, author of Ready for Dessert and The Sweet Life in Paris"
Everything we loved about Joanne Chang's first book is here: the great tips, the detailed instructions, and the recipes that make you want to stop everything and head for the kitchen. But this time it's the (mostly) savory side of Chang and Flour Bakery. From brunch treats, soups, and salads to pizzas, pastas, and more treasured sweets, this is food we'll be making, sharing, and relishing day after day."-Dorie Greenspan, author of Around My French Table and owner of Beurre & Sel"
Diligently precise, Chang is a talented recipe writer. Her dishes appear even more exciting on the plate than they do on the page." Library Journal, July 2013 starred review"
Diligently precise, Chang is a talented recipe writer. Her dishes appear even more exciting on the plate than they do on the page." - Library Journal, Starred Review