Overview

The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night ...
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Flour, Too

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Overview

The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.
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Product Details

  • ISBN-13: 9781452127408
  • Publisher: Chronicle Books LLC
  • Publication date: 6/4/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 304
  • Sales rank: 362,226
  • File size: 19 MB
  • Note: This product may take a few minutes to download.

Meet the Author

Joanne Chang
Joanne Chang is the owner of Flour Bakery + Café, with locations in Boston and Cambridge, Massachusetts, and co-owner of Myers + Chang. She lives in Boston, Massachusetts.

Michael Harlan Turkell is an award-winning and James Beard Foundation-nominated photographer. He has shot for an array of publications and numerous cookbooks, and hosts THE FOOD SEEN on HeritageRadioNetwork.org

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted July 5, 2013

    Guardedly recommend

    I found some great savory and sweet recipes but I think the original Flour Cookbook is a tad better! Why isn't that available?

    1 out of 4 people found this review helpful.

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