Flowers in the Kitchen: A Bouquet of Tasty Recipes by Susan Belsinger, Paperback | Barnes & Noble
Flowers in the Kitchen: A Bouquet of Tasty Recipes

Flowers in the Kitchen: A Bouquet of Tasty Recipes

by Susan Belsinger
     
 

Including recipes for Wild Rice-Sage Blossom Fritters, Guacamole-Stuffed Nasturtiums, and Pasta with Daylily Buds and Mushrooms, this book shows 25 delicious edible flowers can be used in butters, vinegars, and salads, as well as in showstopping appetizers, entrees, and desserts. The guide also includes a comprehensive chart of 50 edible flowers and a charming

Overview

Including recipes for Wild Rice-Sage Blossom Fritters, Guacamole-Stuffed Nasturtiums, and Pasta with Daylily Buds and Mushrooms, this book shows 25 delicious edible flowers can be used in butters, vinegars, and salads, as well as in showstopping appetizers, entrees, and desserts. The guide also includes a comprehensive chart of 50 edible flowers and a charming garden plan.

Product Details

ISBN-13:
9780934026635
Publisher:
Interweave Press, Incorporated
Publication date:
12/01/1990
Pages:
128
Product dimensions:
8.63(w) x 8.99(h) x 0.35(d)

Meet the Author

Susan Belsinger is the coauthor of Basil: An Herb Lover's Guide.

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