Flowers, Petals and Some Herbs: 10 years of flower inspired recipes from Roussillion Reastaurant

Flowers, Petals and Some Herbs: 10 years of flower inspired recipes from Roussillion Reastaurant

5.0 1
by Alexis Gauthier
     
 
An unique selection of flower recipes, all of which have appeared in our Garden Menu over the past 10 years. From Mimosa to Corsican Mint; from Violet to Queen of the field.

Overview

An unique selection of flower recipes, all of which have appeared in our Garden Menu over the past 10 years. From Mimosa to Corsican Mint; from Violet to Queen of the field.

Product Details

ISBN-13:
9781447582915
Publisher:
Lulu.com
Publication date:
10/13/2011
Sold by:
LULU PRESS
Format:
NOOK Book
File size:
1 MB

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Flowers, Petals and Some Herbs: 10 years of flower inspired recipes from Roussillion Reastaurant 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
Sorry.