Flying Apron's Gluten-free & Vegan Baking Book

( 14 )

Overview

Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry...
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Flying Apron's Gluten-Free & Vegan Baking Book

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Overview

Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork. In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice Cupcakes. In more than 80 recipes, Katzinger offers satisfying treats, whether you're transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients.
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Editorial Reviews

From the Publisher
"Flying Apron's Gluten-Free & Vegan Baking Book by Jennifer Katzinger makes me want to hop the next train to Seattle to sample these treats from the bakery itself."
The Oregonian

"[Katzinger's] recipe introductions add a personal touch that many bakers will appreciate. If bakers need one gluten-free baking book to get them through the holidays, this one is it."
Library Journal

"Jennifer Katzinger brings her warm, homey style and gluten-free recipes out of the bakery and into the home kitchen in this small but handy book."
The Kitchn 
 
"Katzinger's recipes are truly unfussy. Simple ingredients. Delicious results."
Ramshackle Solid 

"It is time for dessert! Your non-vegan friends will be jealous with the fantastic selection of recipes for making morning pastries, scones, muffins, coffee cakes, cookies, pies and tarts, pie crusts, pie fillings vegan cup cakes... The list goes on and on. Katzinger also has a great selection savory fare, including gluten-free entrees, soups and salads."
Bookish Worm

"Katzinger's book goes beyond sweets, and opens a door to savory, meals, and overall baking. She takes out the mystery behind gluten-free baking and the end result is delicious."
The Queen of Tarts

"Katzinger, owner of the Flying Apron Bakery in Seattle, has written a lovely, workable, informative cookbook. Every recipe makes sense. They work! And there aren’t a lot of confusing ingredients and steps. This is a fabulous book for beginners and experienced chefs alike."
Nutrition for Empowered Women
 
"The recipes in Jennifer Katzinger's book are long awaited options for many of us used to walking past bakery windows full of enticing treats without a second glance... these recipes open the door to decadent desserts and savoury staples for those who make culinary choices based on personal and ethical considerations."
Vegan Cookbook Critic

 

Library Journal
The Bronskis, founders of the blog No Gluten, No Problem (noglutennoproblem.blogspot.com), have been eating gluten-free since Peter, a writer, was diagnosed with celiac disease in 2007. (Kelli is a chef and baker.) Their cookbook presents 250 from-scratch recipes that call for their Artisanal Gluten-Free Flour Mix (brown rice flour, sorghum flour, cornstarch, potato starch, potato flour, and xanthan gum). Dishes include breads, entrées, drinks, and desserts (brownies are made with the authors' flour mix and gluten-free vanilla extract). Online resources for locating products, support groups, and information on gluten-free living are listed.
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Product Details

  • ISBN-13: 9781570616297
  • Publisher: Sasquatch Books
  • Publication date: 10/13/2009
  • Edition description: Original
  • Pages: 192
  • Sales rank: 211,671
  • Product dimensions: 6.80 (w) x 7.90 (h) x 0.70 (d)

Meet the Author

Jennifer Katzinger cofounded the Flying Apron Bakery in 2002. She lives in Shoreline, WA. Shauna James Ahern has been featured in The New York Times and other publications. The creator of the prominent blog GlutenFreeGirl.com, she lives in Vashon, WA. Ph
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Customer Reviews

Average Rating 3
( 14 )
Rating Distribution

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(4)

4 Star

(3)

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(2)

2 Star

(1)

1 Star

(4)

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Sort by: Showing all of 14 Customer Reviews
  • Posted January 30, 2010

    A True Gluten-free Star on your Cookbookshelf!

    Having been a Vegan and Vegan Baker for over 30 years, I'm always interested in new Cookbooks that cover this Specialty... and this is the best I've seen in ages! The fact that the Recipes are Gluten-free is a Plus, but any Vegan Baker would prize this Book for the exquisite sensitivity to Texture and Depth of Flavor in these Sweet Treats. Yet there is an added Bonus - there are also some Wonderful Savory Recipes towards the end of the Book that even non-Vegans would adore! Please buy this Book and have some terrific new Baking and Eating Adventures!

    7 out of 7 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted January 16, 2011

    Recipes are okay - book is hard to navigate

    This book does not have the option of clicking on a chapter or recipe from an index. Rather, you have to scroll through EACH page to find a recipe that is in the index. Nook lookup feature works okay if you put the name in exactly as it is listed, but this is a hassle. I was also unable to get the book to read landscape, which prevented me from being able to hold it in the cover/stand I have. reading recipes this way in my small kitchen was the PRIMARY reason I got my nook.

    4 out of 5 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted May 26, 2012

    Truely Delicious and Fun Eating!

    I have made several meals from the recipes in this cookbook. My roommate and I had to double the recipe on the Lentil Dal so we could have more later.

    3 out of 3 people found this review helpful.

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  • Posted June 4, 2011

    Original Nook has bad formatting

    Many of the recipes have question marks where measurements should be in the recipes. How can I make recipes without knowing the amounts to put in? Why don't humans check this out before it goes on sale? I guess as long as Barnes and Noble gets our money, it doesn't care.

    2 out of 5 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
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    Posted March 23, 2010

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    Posted January 22, 2012

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    Posted January 11, 2011

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    Posted July 6, 2010

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    Posted April 7, 2010

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    Posted February 28, 2010

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