Flying Pans: Two Chefs, One World

Overview

Flying Pans chronicles the travels of Chefs Bernard Guillas and Ron Oliver of the renowned Marine Room restaurant at the La Jolla Beach and Tennis Club in La Jolla, California. Their passion for food, culture, and culinary travel jumps off the pages and the gorgeous food photography of Gregory Bertolini brings the sight, smell, and taste of the Chefs' exotic recipes to life.

The book takes readers from Thailand to Brazil, and is written in a conversational, reader-friendly style...

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0982428316 Inscribed by both Chefs - Bernard Guillas and Ron Oliver! The book and dust jacket are just like new: clean, tight and unmarked. An apparently unread copy in perfect ... condition. No remainder marks, price clips or other imperfections. Read more Show Less

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0982428316 In Great Condition Hardcover ~ AC56 ~ SIGNED and inscribed by the AUTHORS, Chef Bernard Guillas and Chef Ron Oliver; next to no shelf-wear, a few insignificant ... paperclip marks ~ PRISTINE pictures and text, [] ~ meticulously inspected, packed securely, with care and extra padding, and shipped ASAP, we have quick responsive customer service, and our feedback score speaks louder than this text, we also ship internationally, and your purchase is always satisfaction guaranteed, Read more Show Less

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Overview

Flying Pans chronicles the travels of Chefs Bernard Guillas and Ron Oliver of the renowned Marine Room restaurant at the La Jolla Beach and Tennis Club in La Jolla, California. Their passion for food, culture, and culinary travel jumps off the pages and the gorgeous food photography of Gregory Bertolini brings the sight, smell, and taste of the Chefs' exotic recipes to life.

The book takes readers from Thailand to Brazil, and is written in a conversational, reader-friendly style which encourages cooking. The included recipes are well researched, kitchen tested, and easy to navigate for the home cook. Flying Pans also contains several unique and helpful sections, like the "Kitchen Drawer" section which explores the Chefs' top 20 favorite tools.

Winner of the 2011 IACP Cookbook Award for Chefs & Restaurants

Winner of the 2011 IACP People's Choice Award

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Product Details

  • ISBN-13: 9780982428313
  • Publisher: R&B Food & Culture Production
  • Publication date: 11/15/2009
  • Pages: 288
  • Product dimensions: 9.30 (w) x 11.26 (h) x 1.23 (d)

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