Fodor's India Expert Advice and Smart Choices Where to Stay, Eat, and Explore On and Off the Beaten Path (Fodor's Gold Guides Series)

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Overview

"Fodor's guides are always a pleasure." - The Chicago Tribune

"Teeming with maps and loaded with addresses, phone numbers, and directions." - Newsday

Experienced and first-time travelers alike rely on Fodor's Gold Guides for rich, reliable coverage the world over. Completely up-to-date, Fodor's Gold Guides are essential for any kind of traveler.

Insider info that's reliable and smart
Local experts show you all the things to see and do — from top sights to off-the-beaten-path adventures,
from sports to shopping, from nightlife to recommended walks.

Hotels and restaurants in all price categories
From B&Bs to luxury hotels, from casual eateries to elegant restaurants, we list hundreds of detailed reviews that show what is distinctive about each place.

Practical info that's completely up-to-date
Useful maps and background information; key contacts; how to get there and get around; when to go; what to pack; local do's and taboos; costs, hours, and tips by the thousands.

Here's a helpful companion guide to Fodor's India. To learn more about them, just enter the title in the keyword search box

  • Fodor's Exploring India: An information-rich cultural guide in full color.



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Product Details

  • ISBN-13: 9780679004103
  • Publisher: Fodor's Travel Publications, Inc.
  • Publication date: 5/28/2000
  • Series: Fodor's Travel Guides Series
  • Edition number: 3
  • Pages: 432
  • Product dimensions: 5.11 (w) x 9.06 (h) x 0.90 (d)

Read an Excerpt

Destination: India

Step into India and you are stepping into the most democratic and most feudal country in the world.

The marriage of feudalism to freedom is the grandest of India's many paradoxes, and part of its magic and charm. India's people are utterly free, yet the situations of many are fixed in time, at roughly 100 years ago. Contradictions in everyday Indian life may leave you nonplussed on your first trip here. No matter how quickly it charges onto the information superhighway, India remains an enigma, a perplexity, a puzzle you simply can't solve. And every time you think you know the place, something happens to jolt you out of your complacency.

Dining

Indian cuisine varies widely from region to region, but taken together it's a fine art. Meat, seafood, vegetables, lentils, and grains proliferate in splendid combinations -- subtle and enticing. The word "curry" is a British corruption of the Hindi word kari, the aromatic leaf of the kari plant; typical "curries" are dishes cooked in masala (a spicy gravy). Over the centuries, each invading force brought new techniques, ingredients, and dishes; the Moguls, above all, revolutionized Indian cooking, especially in the north, introducing birianis (rice dishes), kormas (braised meat or vegetable dishes), kebabs, kofta (meat or vegetable balls), dum pukht (aromatic dishes that are sealed and slow-cooked), and tandoori cooking (which requires a tandoor, a cylindrical clay oven). The British introduced simple puddings and custards. Tibetan immigrants brought momos (steamed dumplings), kothay (fried dumplings), and hearty noodlesoups called thukpa. In the northeast, the Bengalis and Assamese took advantage of the nearby waters to emphasize fish and seafood.

Performing Arts

India's folk dances derive from various sources, but Indian classical dance originates in the temple.

Bharata Natyam is a dynamic, precise style in which the dancer wears anklets of bells to emphasize the rhythm. Many figures in South Indian temple sculptures strike Bharata Natyam dance poses.

Buddhist dances are as stylized as classical Hindu dance forms, except that the movements of the masked and costumed monks are more ritualized, usually working from a slow pace up to a whirl in which flowing skirts become a blur of color. The accompanying music, usually dominated by long horns and cymbals, adds an eerie counterpoint to the monks' deliberate footwork. The dances are usually enactments of important Buddhist legends, or are performed to ward off demons.

As with classical dance, the beginnings of classical Indian music can be traced to the Hindu Vedas. Over time, this music---an adjunct to worship---developed definite laws of theory and practice. North Indian music uses a wide range of beautiful instruments such as the sitar and the flute; in the south, musical forms are stricter, with less improvisation. In both schools, the fundamental form is a raga, a song based on a twelve-tone system unusual, at first, to the Western ear.

The arrival of the Moguls in the 12th century led to a new form of northern music incorporating the Persian ghazal, an Urdu rhyming couplet expressing love. In the ghazal, however, the object of devotion can be a woman or the divine or even the singer's home state. Part of the joy in hearing ghazals, at least for those who understand Urdu, comes from deciphering oblique references that give layers of meanings to a single line and are attributed to the skill of the poet and even the singer.




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Table of Contents

Contents
On the Road with Fodor's
Don't Forget to Write
Smart Travel Tips A to Z
Destination: India
Cosmic Chaos
New and Noteworthy
What's Where
Pleasures and Pastimes
Great Itineraries
Fodor's Choice
Festivals and Seasonal Events
The Himalayas
Delhi
North Central India
Rajasthan
Gujarat
Bombay and the Ajanta and Ellora Caves
Goa
Karnataka
Kerala
Tamil Nadu
Hyderabad
Bhubaneswar
Calcutta
Portraits of India
"The Religions of India," by Kathleen Cox and Andy McCord
Books and Films
Vocabulary
Dining Glossary
Index
Maps



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